Memorial Day Recipes to Try

 

Red, White and Blue Summer Salad

Recipe Credit: Green Light Bites

Ingredients

3-4 cups of fresh romaine lettuce, organic, cleaned and torn (you can use the bagged lettuce)

About ½ cup fresh blueberries, organic

About ½ cup fresh strawberries, organic, cut into small chunks

1 oz. (28 g) crumbled feta cheese

1 tbsp dressing (recipe below)

Instructions

Wash and prepare all your ingredients.  Top the greens with the berries and cheese.

Drizzle on the dressing (recipe below)

 

Lemon Poppy Seed Dressing

¼ cup olive oil

¼ cup of lemon juice

2 tbsp honey

1 tsp Dijon mustard

1 tsp poppy seeds

½ tsp onion powder

¼ tsp kosher salt

¼ tsp fresh ground pepper

 

Whisk all ingredients together.

 

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Red, White and Blue BERRY Smoothie

Recipe Credit: Super Healthy Kids

Ingredients

2 cups strawberries, frozen, organic

1 cup raspberries, frozen, organic

1 tablespoon honey

2 medium bananas, green-tipped, frozen

2 cups blueberries, frozen, organic

1 ¼ cups almond milk, unsweetened

2 tablespoons flaxseed, ground

Low glycemic fruits in this recipe, means lower sugar

Instructions

If you do not want the separate layers, just blend everything together at once in a high-powdered blender.

If you DO want to make the layers, start by blending the red layer ingredients together. Pour into individual glasses, about 1/3 full. Set glasses in freezer for 10 minutes.

Rinse out the blender jar to remove any remaining red layer mixture. Then, add your white layer ingredients.  Blend until smooth.  Pour the white layer over the frozen red layer, fulling about 2/3 full.  Set glasses back in the freezer for 15 minutes.

Rinse out the blender jar to remove any remaining white layer mixture.  Then add your blue layer ingredients.  Blend until smooth.  Pour the blue layer over the frozen white layer, filling to the top.

Serve with a straw.

 

RED: frozen organic strawberries, raspberries and a bit of honey (can use coconut water to loosen it if needed).

WHITE:  frozen bananas, unsweetened vanilla almond milk (but any milk will work) and a few ice cubes

BLUE:  frozen organic blueberries, unsweetened vanilla almond milk, and ground flax.

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