Food for Thought

Register below to see dates and be alerted on the next available session.
Nutrition plays an important role in cancer at all stages – prevention or risk reduction, treatment, and post-treatment. The time to start eating well is now and Food for Thought was created to give individuals a simplified look for incorporating healthy practices and dietary therapies into their daily routine.


Classes will be led by and moderated by Believe Big’s patient advocate and owner of Fit2Order, Stacy Fritz. Register today and start now to learn the foundational basics of nutrition to optimize and enhance your overall health and wellbeing. This class is for everyone – patients, caregivers, and those wanting to learn more about nutrition. View the replays at the bottom of this page.



Stacy Fritz – Believe Big Advocate
Principal Owner – FIT2order, LLC

We Inspire Healthy Habits. Sedentary Solutions that Reduce the Health Hazards of Occupational Sitting


Jen Nolan – BS, MS, ONC
Owner & Lead Oncology Nutrition Consultant

Jen offers oncology nutrition consults and nutrition genome analysis to the clients of Remission Nutrition.


Paula Weinberg, JD, CNS, LDN, ONC
Integrative Oncology Nutritionist
Founder & Principal Owner – Healthspan Nutrition

Paula specializes in oncology nutrition, and is committed to empowering those affected by cancer with the most current evidence-based dietary and lifestyle changes.

Past Believe Big Nutrition Classes

Why Does Food Matter 

Why do we care so much about what we eat? Why does it even matter? There’s a lot of discussion about what to eat and what not to eat- this often points us in opposite directions. There are so many popular “diets” and each one promises a slew of health benefits. In this class, participants learn why food DOES matter and how to sift through the nutrition information you receive.
Three Day Food Journal 
Print and track E-V-E-R-Y-T-H-I-N-G you consume for three days. *You can use your journal information as a learning tool.

Food Quality
Whole Foods .vs. Processed Foods
Organic Vs Conventional/GMO

Quality begins with WHOLE FOODS. Because the information contained in our food will dictate the messages being delivered to our cells, quality is of utmost importance.

The GOOD the BAD and the UGLY

Book: The Blood Sugar Solution by Dr. Mark Hyman
Great subscription sources for quality meat and poultry:
Butcher Box (US)
Colorado Grass Fed Beef: (Colorado)
Niku Farms (Ontario)

The GOOD the BAD and the UGLY Part 2

  • Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss
  • Sugar Nation by Jeff O’Connell Good Calories, Bad Calories by Gary Taubes
  • The Case Against Sugar by Gary Taubes
  • Dr. Mark Hyman’s Doctor’s Farmacy – episodes February 2 & 4th
  • The Worst & Best Foods for Your Blood Sugar with Dr. Casey Means
  • The Truth about Sugar Addiction & How it Affects Your Health


  • Cancer Fighting Kitchen by Rebecca Katz
  • Healing Spices by Aggarwal & Yost
  • Eating on the Wild Side by Jo Robinson
  • Cancer Free with Food by Liana Werner-Gray
  • Foods that Fight Cancer by Beliveau & Gingras


Paula’s Recommendations:
Stacy’s “Clean Margarita”
1. 1 packet of LMNT Citrus Salt (I used 1/2 a packet)  –
2. Selter Water (We used Bubly brand, lime inspired)
3. Squeeze of lime (organic)
*Don’t forget to use a beautiful glass????


What is Metabolic Terrain?

Questions from the Webinar:
1. Is water fasting recommended?
Water fasting can be very impactful but needs to be monitored by a well-trained professional.
2. Is Dairy Good or Bad for You?
Check out the 2nd Food 4 Thought Webinar #2 replay link on the Believe Big website called “Food Quality, Whole Foods .vs. Processed Foods, Organic Vs Conventional/GMO
3. How can I get in touch with an oncology nutritionist?
Go to for more information OR contact them via email at Email:
Jen Nolan’s recommendations


Good review – Ketogenic diet in the treatment of cancer – Where do we stand?
Another review – Ketogenic Diet in Cancer Prevention and Therapy: Molecular Targets and Therapeutic Opportunities.