As a sponsor of Believe Big’s Cook & Kiss Cancer Goodbye fundraiser, your organization will be commended for a commitment to healthy eating for cancer prevention as well as supporting patients who are currently facing, fighting, and overcoming cancer. With your support, we can continue to help patients find their pathway to healing.

John Walsh was born in the French city of Orléans. Raised in Switzerland, England and Belgium, he spent 25 years abroad. At age 25, John bought his first restaurant and catering company, and he has since worked with top chefs in France and the United States. Today, John is the Vice President of Culinary for The Classic Catering People. John has received many culinary awards including Maryland’s Best Chef of the Year and was voted into the prestigious Chefs of America, which honors only the top ten chefs in North America. He is currently working on his second cookbook and has been published in industry magazines and newspapers, including Where to Eat in America and Country Magazine.
This fall, he will share his expertise with us in a unique, hands-on, farm to table, private cooking class fundraisers. Please see the sponsorship details below to learn how your organization can best participate.